We put love and pride into all of the food we prepare including small bites. Using local and seasonal ingredients to deliver tasty and colorful food you and your guest will be talking about.

Ask us about adding some passed appetizers, stationed appetizers or one of our popular charcuterie boards to any event.

Charcuterie Board

All boards include the following:

Assorted cured meats, assorted cheeses, house pickles, dried fruit, fresh fruit, nuts, mustards, preserves and baguette. (Some boards will change depending on season or needs)

When you order a charcuterie board for your event we always spend the time to procure local, colorful and delicious ingredients whether it's for 30 or 300 guests . Never is one board the same and we strive to make them unique and beautiful for each event.

Finger Food




Chipotle rubbed and sauteed then skewered and topped with an avocado lime creme

Short Ribs

Braised in coconut and lime served on a fried cheese polenta cake and topped with pickled red onion and bulls blood


Stuffed with a pickled beet and roasted corn relish topped with goat cheese


Fresh tomatoes marinated in red wine vinegar, mozzarella, basil, topped with balsamic reduction, served on crostini


Cubed and skewered with mint and topped with a sesame chili drizzle and sea salt


Marinated in fresh chimichurri, slow roasted and skewered

Smoked Salmon

Smoked salmon spread with dill, chives, garlic, lemon juice, served on crostini and topped with fried capers


Tomatoes, onions, olives, capers, eggplant roasted and stuffed in a roasted zucchini cup and topped with basil

Ahi Ceviche

Ahi, onions, tomatoes, peppers and garlic marinated in lime juice and served in a phyllo cup, topped with cilantro